AVENTURAS DE ABIGAIL
Photography // Lifestyle
Explore Madrid
Food Photography // Blog
Recipes
Restaurants, Cafés, & Bars
Santiago de Compostela
Barcelona & La Costa Brava
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aventuras de abigail
people who love to eat are the best people -Julia Child
Recipes
restaurant & Café suggestions (MADRID)
Steak with sea salt & french fries (Debonair La Latina)
Nutella crêpe & salted caramel ice cream (Debonair La Latina)
Ensaladilla Rusa & fish egg tapa (Debonair La Latina)
Flash-fried artichoke hearts (Debonair La Latina)
(Vino tinto) La Montesa: Crianza 2012 no filtrado (Debonair La Latina)
Tepic: authentic mexican cuisine
La Fina: artisan italian pizzas from Restaurante Don Lisander
Rum apple tatin with vanilla ice cream
Baked Eggplant stuffed with diced green asparagus, mushrooms and carrots with porcini bechamel
Fresh escargot
Lobster salad on a base of avocado & mango
Pulperías Aurora: Gallegan octopus (pulpo)
Sagardi: croqueta
Safran Indian Restaurant (Lavapiés): chicken chease roll
Fried asparagus on avocado & mixed greens salad with sesame dressing (Debonair La Latina)
Nutella crêpe & salted caramel ice cream (Debonair La Latina)
Fresh burrata salad with semi-dried tomatoes (Debonair La Latina)
Venison (Debonair La Latina)
Prost Chamberí: artisan pitas & bocadillos
Cervecería Casa Maravillas (Malasaña): Patatas bravas & beer
Poached egg with truffled potato parmentier, tarragon mustard, & foie
Red tuna tartare with green apple, herbs, & croutons
Seafood paella
Shapla (Lavapiés): chicken samosa
family cookbooks
paella :)
chocolate cake & tarts at Bomec
Mazapán in Toledo
Cappuccino de Maiz Dulze (SWEET-CORN SOUP)
Ensalada de Higos y Tomates del Huerto (FIG & TOMATO SALAD, TAPIOCA & BASIL PESTO)
Huevo Encapotado con Trufa de Verano (RAW LOCAL EGG IN A CREAM OF TRUFFLE)
Bonito de Burela con Higos y Tomates del Huerto (TUNA SASHIMI FROM BURELA, & FISH EGGS WITH FIGS, TOMATOES, & PESTO)
Vieira, Parmentier y Trufa de Verano (SCALLOPS IN CREAM OF TRUFFLE & POTATO)
Papada, Cigala y Limón (LEMON MARINATED PORK & CRAYFISH)
Arroz Meloso de Alga Codium (SWEET SEAWEED RISOTTO)
tortilla española
espresso, to finish every meal
Limón Verde Gratinado (TOASTED LEMON GRATIN)
Chocolate, Crema de Oruja y licor de Cacao (CHOCOLATE ICE CREAM, POMACE CRUMBLE & COCOA LIQUOR)
Picante de Toro (Atún Rojo Salvaje) (SPICY WILD BLUEFIN TUNA)
Usuzukuri de Lubina (SEA BASS SASHIMI)
Gilda de Bonito de Burela (TUNA SASHIMI KEBAB)
Sashimi de Vieira y Codium (GRILLED CALAMARI IN SEAWEED AIOLI)
Dim-Sum de Cachucha y Gambas (SHRIMP & PEPPER DUMPLINGS)
Shao-Mae de Chorizo Criollo (CREOLE SAUSAGE DUMPLINGS)
Queso Cremosito del País y Membrillo (CREAMY GALICIAN CHEESE & QUINCE JELLY)
Teriyaki Chicken Burger & Fries
Lunch (& vino) at the bar after exams :)
Chupitos de Café Licor
poivrons du padron (FRIED GREEN PEPPERS)
patatas fritas :)
oeuf, pommes de terre et chistorra de navarra (EGG, POTATO, & BASQUE SAUSAGE)
cous cous de légumes (VEGETABLE COUS COUS)
beef carpaccio with parmesan & arugula
fried calamari with garlic aioli
garlic shrimp with crostini & 5-pepper butter
andalusian gazpacho
grilled vegetables
llenguado a la planxa (grilled sol)
paella mixta (MIXED SEAFOOD PAELLA)
rosat empordà, catalunya (LOCAL ROSÉ)
sangria & mojitos
pan con tomate (BREAD & TOMATO)
sangría y aceitunas (SANGRIA & OLIVES)
calamares a la plancha (GRILLED SQUID & LOCAL VEGETABLES)
patatas bravas
drinks at sunset
local pink sea salt & rosé
Photography // Lifestyle
Explore Madrid
Food Photography // Blog
Recipes
Restaurants, Cafés, & Bars
Santiago de Compostela
Barcelona & La Costa Brava
Lost in Translation
Contact